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Title: Banana Cream Pie (From Eagle Brand Condensed
Categories: Pie
Yield: 1 9 in. pie

1 9 inch baked pastry shell
3tbCornstarch
1 2/3cWater
1cn14 oz Eagle Sweetened Conden
  Milk, Not Evaporated Milk
3 Egg yolks, beaten
2tbMargarine or butter
1tsVanilla extract
3mdBananas, sliced and dipped
  In Realemon lemon juice and
  Drained
  Whipped cream for topping

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers. From: Larry Rupert Date: 03-21-94

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